T-Stick® Disposable Thermometer Sticks
T–Stick® Disposable Thermometer Sticks take the guesswork out of cooking time–temperature sensitive foods. Available for minimum internal temperatures of 140°F (60°C), 160°F (71°C) and 170°F (77°C); T-Stick® features an easy-to-read temperature indicator that will verify proper minimum internal temperatures in seconds. T-Stick® is ideal for off-site grilling and catering. Once used, sticks can be saved as a permanent part of your HACCP records.
Features / Benefits
- Convenient, single–use thermometers help prevent foodborne illness and cross-contamination
- Replaces expensive thermometers that are easily misplaced
- Ideal for off-site catering and batch-testing
- One pack includes 250 sticks
- T-Stick® is a registered trademark of William-Allen, Inc