San Jamar

We make stuff

Modernizing food safety from prep to plate.

Sterile utensils are crucial in any kitchen. Sani Station is an easy-to-use utensil cleaner system that ensures you’re cleaning and sanitizing utensils properly. Our utensil sanitizer uses a no-rinse solution to thoroughly clean and sterilize a variety of kitchen utensils, including skewers, peelers, slicers, and more. Powerful enough to destroy Staphylococcus, Salmonella, and E. Coli, our utensil sanitizer is completely food-safe. The Sani Station also decreases allergen cross-contamination. Whether you need a Sani Station for a restaurant, church kitchen, school kitchen, or other commercial cooking area, ensure that you’re cleaning and sanitizing utensils properly with our dynamic utensil cleaner system.


An image of the Sani Station 5" Utensil Cleaner Starter Kit on white

The Sani Station 5″ Utensil Cleaner Stand Starter Kit

Is your brand fully protected?

Cleaning & Sanitizing are two different functionalities and most products don’t do both, which is required to be considered safe for use according to Serv Safe standards. Using Sani Station systems alongside of your normal cleanliness practices boosts your food safety protection, reducing your risk of cross-contamination & food borne bacteria growth.


Food safety within reach

Centers for Disease Control estimates that foodborne diseases cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths in the U.S. each year. As a food service provider, it’s not enough to brief your employees about the issue — give your team the right tools to keep your food free of cross-contamination, foodborne illness, and potential allergens.


Easy 3 Step Use

  • An image someone using a knife to spread mayonaise on some bread slices

    Use Sani Station to rapidly and thoroughly clean utensils between use.

  • An image of someone cleaning a knife on a Sani Station using the red queegee

    Step One: Scrape or wipe loose food soils on RED SQUEEGEE.

  • Someone cleaning a knife with the built in brushes on the sani station

    Step Two: Scrub the utensil vigorously through center brushes until visibly clean. Allow utensil to remain submerged for at least one minute.

  • An image of someone cleaning excess solution on a green squeeqee on a Sani Station

    Step Three: Wipe excess sanitary solution on GREEN SQUEEGEE. Remove and place in drying basket to air dry. Do not rinse.

Now Available For Purchase