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Saf-T-Grip® White Cutting Boards

Like our original Saf-T-Grip® cutting boards, new Saf-T-Grip® White Boards with color grips feature integrated anti-slip grips to provide a secure cutting surface.  The color grips are designed to minimize cross-contamination during prep by allowing staff to color-code cutting boards for specific uses.  Saf-T-Grip® White Boards with color grips are made from a durable co-polymer material that resists cut grooving and is gentle on knives.  The patented Food Safety Hook provides a safe and sanitary method for transport and storage.

Features / Benefits

  • HACCP color grip corners allow color-coding to minimize cross-contamination
  • Patented Food Safety Hook for sanitary transport and storage
  • Integrated ruler for efficient portioning
  • Constructed of a durable co-polymer, will not warp
  • NSF Certified and dishwasher safe

 

Available Colors

  • BLBlue
  • GNGreen
  • RDRed
  • YLYellow

Buy Now

$21.03$46.78

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Specifications:

ItemColorDimensions H x W x D
CBGW912*BL, GN, YL, RD9˝ x 12˝ x 3⁄8˝ (229 x 305 x 9.5 mm)
CBGW152012*BL, GN, YL, RD15˝ x 20˝ x ½˝ (381 x 508 x 13 mm)

* Specify desired handle color after item number
Example: CBGW912RD

Related Products to Consider:

Product Name Description
CBG912 Saf-T-Grip® Cutting Boards Saf-T-Grip® Cutting Boards combine the quality and durability of Cut-N-Carry® cutting boards with integrated anti-slip grips to provide a safe cutting surface without the need for an unsanitary "wet towel" to steady the cutting board. Available in HACCP color-coding colors and a wide variety of sizes for every application. Saf-T-Grip® Cutting Boards combine the quality and durability of Cut-N-Carry® cutting boards with integrated anti-slip grips to provide a safe cutting surface without the need for an unsanitary "wet towel" to steady the cutting board. Available in HACCP color-coding colors and a wide variety of sizes for every application.
Saf-T-Grip 4 Board System Saf-T-Grip® White 4-Board System The Saf-T-Grip® White 4-Board System is designed to minimize cross-contamination during prep by allowing staff to color-code cutting boards for specific uses, according to HACCP guidelines.  The 4-Board System includes four Saf-T-Grip® White Cutting Boards with color grips (one each: green, red, yellow and white) and a customizable color-coding chart.  Like our original Saf-T-Grip® cutting […]