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Minimize cross-contamination with Cut-N-Cary cutting boards from San Jamar. The preferred choice of chefs throughout the world. Cut-N-Carry cutting boards have a patented Food Safety Hook designed to prevent cross-contamination from hands and clothing while carrying, and provide a safe and sanitary method for drying and storage. Cut-N-Carry boards are made from a premium co-polymer material that is extremely durable yet gentle on knives. NSF Certified Cut-N-Carry boards are designed to stand up to continual commercial dishwashing and will not warp. Cut-N-Carry 4 & 6-Board Systems include basic HACCP color boards.
$139.92 – $410.70
Item | Dimensions H x W x D |
4-Board System: Contains (1 ea) green, red, white, yellow cutting boards and a Color-Coded Smart Chart | |
CB1218QS | 12˝ x 18˝ x ½˝ (305 x 457 x 13 mm) |
CB1520QS | 15˝ x 20˝ x ½˝ (381 x 508 x 13 mm) |
CB1824QS | 18˝ x 24˝ x ½˝ (457 x 610 x 13 mm) |
6-Board System: Contains (1 ea) blue, brown, green, red, white, yellow cutting boards and a Color-Coded Smart Chart | |
CB1218KC | 12˝ x 18˝ x ½˝ (305 x 457 x 13 mm) |
CB1520KC | 15˝ x 20˝ x ½˝ (381 x 508 x 13 mm) |
CB1824KC | 18˝ x 24˝ x ½˝ (457 x 610 x 13 mm) |