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ServSafe® Coursebook 7th Edition

Features / Benefits

  • Based on updated 2013 FDA Food Code
  • Provides a total food safety educational approach; covering areas of personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees and more
  • Case studies, discussion questions and mini-quizzes follow each section
  • Helpful photos and diagrams reinforce written material
  • Includes listings of additional food safety educational resources

 

 

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$139.53

SERVSAFEBOOK 7th Edition
SERVSAFEBOOK 7th Edition

Specifications:

ItemDescription
SERVSAFEBOOKCourse book for ServSafe® certification

 

 

ServSafe® is a registered trademark of the National Restaurant Association Education Foundation

Related Products to Consider:

Product Name Description
HACCPKIT HACCP Food Safety Kit
wallcharts Smart Charts Use Smart Charts from San Jamar to train staff and reinforce the fundamentals of preventing cross–contamination, time–temperature abuse and proper hand washing.