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ServSafe® Coursebook 6th Edition

The latest edition of the National Restaurant Association’s ServSafe Coursebook is updated with the 2013 FDA Food Code and other critical food safety information you need to know. ServSafe Coursebook 6th Edition provides comprehensive information and training on critical food safety practices. Ideal for one or two-day classroom instruction, the ServSafe Coursebook helps prepare students for ANSI-CFP accredited exams.

Features / Benefits

  • Based on 2013 FDA Food Code
  • Provides a total food safety educational approach; covering areas of personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees and more
  • Case studies, discussion questions and mini-quizzes follow each section
  • Helpful photos and diagrams reinforce written material
  • Includes listings of additional food safety educational resources

 

 

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Specifications:

Item

Description

SERVSAFEBOOK

Course book for ServSafe® certification



ServSafe® is a registered trademark of the National Restaurant Association Education Foundation

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