San Jamar

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HACCP Food Safety Kit

Features / Benefits

The HACCP Food Safety Kit includes:

  • Saf–T–Ice® Shorty™ Tote (Item #SI6100)
  • Saf–T–Scoop® & Guardian System™ (Item #SI5000)
  • Rapi–Kool® Plus Cold Paddle (Item #RCU64V2)
  • Rapi–Kool® Smart Chart (Item #RCUWLCT)
  • Saf-T-Grip® Cutting Board (Item #CBG121812GN)
  • Cutting Board Smart Chart (Item #CBCWLCTST)
  • Kleen-Pail® 6-QT, red (Item #KP196RD)
  • Saf-T-Grip® Allergen Saf-T-Zone™ Cutting Board (Item #CBG912PR)
  • Saf-Check® Quat Test System with thermometer (Item #SFC1200QT)
  • Mani–Kare® Bandages (Item #MK0901)
  • Versa Mat® Bar Matting (Item #5280BK)
  • T–Stick® Samples 140°F (60°C), 160°F (71°C) and 170°F (77°C)
  • Klever Kutter™ 3-Pack (Item #KK403)
  • Smart System / Tear–N–Dry Roll Towell Dispenser CD ROM


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How to Choose Your HACCP Food Safety Kit


(1) HACCP Food Safety Kit

Related Products to Consider:

Product Name Description
ServSafe® Coursebook 6th Edition The latest edition of the National Restaurant Association’s ServSafe Coursebook is updated with the 2013 FDA Food Code and other critical food safety information you need to know. ServSafe Coursebook 6th Edition provides comprehensive information and training on critical food safety practices. Ideal for one or two-day classroom instruction, the ServSafe Coursebook helps prepare students […]
wallcharts Smart Charts Use Smart Charts from San Jamar to train staff and reinforce the fundamentals of preventing cross–contamination, time–temperature abuse and proper hand washing.