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Industry & Professional Organizations
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The Foodservice Industry contains many organizations dedicated to advancing food safety education in a variety of segments. AMERICAN CULINARY FEDERATION, INC. Phone: 800- 624- 9458 Fax: 904-825-4758 www.acfchefs.org AMERICAN INSTITUTE OF BAKING (AIB) Phone: 800- 633- 5137 Fax: 785-537-1493 www.aibonline.org DIETARY MANAGERS ASSOCIATION (DMA) Phone: 800- 323- 1908 Fax: 630-587-6308 www.dmaonline.org FOOD MARKETING INSTITUTE (FMI) Phone: 202- 452- 8444 Fax: 202-220-0884 www.fmi.org INTERNATIONAL DAIRY-DELI-BAKERY ASSOCIATION Phone: 608- 238- 7908 Fax: 608-238-6330 www.iddba.org INTERNATIONAL FRESH-CUT PRODUCE ASSOCIATION Phone: 703- 299- 6282 Fax: 703-299-6288 www.fresh-cuts.org INTERNATIONAL INFLIGHT FOOD SERVICE ASSOCIATION Phone: 502- 583- 3783 Fax: 502-589-3602 www.inflight.org NATIONAL AUTOMATIC MERCHANDISING ASSOCIATION Phone: 312- 346- 0370 Fax: 312-704-4140 www.vending.org NATIONAL ENVIRONMENTAL HEALTH ASSOCIATION Phone: 303- 756- 9090 Fax: 303-691-9490 www.neha.org NATIONAL RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION Phone: 800-765-2122 www.nraef.org |
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