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Certifications	Listed below are some programs that can certify foodservice managers. To check local regulatory agency as to certification requirements, find State health agencies at: www.fda.gov/oca/sthealth.htm ServSafe® A comprehensive food safety education and training program developed by the Educational Foundation of the National Restaurant Association that is widely recognized by many Federal, State and local jurisdictions. The program combines thorough training in all areas of food safety. The ServSafe® certificate verifies that an individual has successfully passed the ServSafe® Food Protection Manager Certification Examination. www.nraef.org Certified Food Protection Professional (CFPP) The Dietary Managers Association's CFPP credential is geared toward the foodservice professional. Options for the food protection course are a 16- hour classroom food safety training course, independent study via print materials, or independent on-line study. www.dmaonline.org National Certified Professional Food Manager (NCPFM) Experior Assessments administers the NCPFM exam, which tests knowledge, skills, and abilities related to food protection, and the ability to organize and supervise employees within the work environment. The NCPFM exam is appropriate for site supervisors, managers, or first line supervisors in establishments that prepare and serve food. www.experioronline.com Certified Food Safety Manager This certification, offered by the National Registry of Food Safety Professionals, Inc., serves the foodservice industry, regulatory agencies, and academia. The Food Safety Manager Certification Examination is designed to be used with any food safety training program available on the market. www.nrfsp.com